Boston Marriott Long Wharf - Fs

May 31, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings20
critical findings5

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handler returned to Omelet Station wearing disposable gloves. not washing hands until instructed.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Glass washer 0 PPM • wiping Cloths-sanitizing Solution O PPM
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Food containers in hand sink basin • Using hand sink as dump sink for beverages
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Toxic chemical label worn.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Menu Board missing Allergen Advisory • Missing disclosure on consumer advisory on menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Washing fruits and veg's.

Inspector note: Employee at bar stated she washes fruit at hand sink at bar.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Items stored on top of customer ice bin • No use utensil signs at Buffet • Open foods not Stared in covered containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Observed employee at bar scooping ice with cup
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice bucket not inverted • Tongs stored on oven rack.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Delay on hand sink faucet must maintain 15 seconds • Provide slash guard between dump sink and clean glass storage
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide sanitizing solution for wiping cloths • Stored on counter top
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice machine • Clean interior and exterior of all cooking equipment. • Clean interior and exterior of all refrig. units Clean interior and exterior of all cabinets. • Kitchen - Clean French Fry freezer.Clean underside of shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Bowls plates not inverted. • 3 BAY SINK - invert Pots And Pans
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at and sinks must maintain 110° F • ICE storage on Store LINE-REPAIR DRAIN.Repair drain hose on tonic hose holder.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Empty paper towel dispenser • No hand soap at hand sink • Kitchen - Paper Towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Clean interior and exterior of Waste receptacles throughout • Trash overflowing
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor throughout Storage room
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and all attachments. • .Storage - CEILING Tiles.CLEAN cooking Vent Hoods
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide working lights at all fixtures
code 38-6-303.11* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Wash Rinse Water Clean Proper Temperature.

Inspector note: BAR-WASH TEMP 140f
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: storage. Remorse Unnecessary Cardboard.Air Dry Mops.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 20, 2012: 20 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.