Cooked?✕
Boston Marriott Longwharf
October 22, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings32
- critical findings9
Failed findings
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Cold HoldingcriticalInspector note: Oceana - Strawberries 54 F Oceana - Victory Refrigerator 50 F Main Kitchen (serving line) - Cheese 53 F Main Kitchen (serving line) - Caesar Dressing 44 F Main Kitchen - Traulsen refrigerator 52 F Banquet Kitchen - Traulsen refrigeration 50 F Employee cafe - Delfield glass unit 60 F
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Separation Segregation Cross ContaminationcriticalInspector note: Oceana (Delfield unit) - Raw eggs stored with food items cooked to a lower temperature and RTE foods. Storage room (Walk in freezer) - Raw shrimp stored above bread. (Walk in refrigerator) - Raw chicken stored with raw shrimp and RTE foods.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing performed during inspection by food handlers. Main kitchen (prep line) - Food handlers wiping hands on dirty cloth attached to uniform. Food handler handled dirty cloth and resumed duties without washing hands and changing gloves.
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Prevention of Contamination from HandscriticalInspector note: Main kitchen (prep line) - Food handler handling RTE foods with bare hands.
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Hot and Cold WatercriticalInspector note: Oceana - Hand sink not hot water.
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Number ConvenientcriticalInspector note: Coffee station - no hand sink.
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Location AccessiblecriticalInspector note: Bar area Oceana Main kitchen - hand sinks being used for other purposes.
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PIC Performing DutiescriticalInspector note: Person incharge/certified food protection manager must train all employees in food safety and sanitation as it relates to their assigned duties.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Review employee health policy with all employees.
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Food Contact Surfaces CleanInspector note: Bar area - Ice bin not clean. Kitchens and ware washing areas - Build up on sheet pans. Main kitchen - Build up on interior and exterior of cooking equipment. Ice machine - Clean interior of ice machine.
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Insects Rodents AnimalsInspector note: Main kitchen warewashing areas mens room - evidence of flies - Provide treatment and fly control plan from licensed exterminator.
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Food Container LabelsInspector note: Bar Main Kitchen Storage room & Oceana areas - Bulk food containers not labeled.
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Inadequate Facilities/Cooling MethodsInspector note: Oceana Main Kitchen - Mechanical refrigeration not operating and maintaining 41 F or below. (Food products stored on ice not submerged in ice food product not maintain 41 F or below).
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Food ProtectionInspector note: Bar area - Glass bottled water stored in customer ice. China cup used to scoop pretzel mix. Main Kitchen - Wash vegetables place in cardboard box. Main Kitchen Oceana & Storage room - Bulk and open food products not stored in covered food grade containers. Main Kitchen - Food handlers washing hands at food prep sink. Oceana -(Self service areas) - No use utensils signs.
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Food Utensil StorageInspector note: Main Kitchen (prep line) - Inuse utensils stored in stagnate water. Scoop handle in contact with food products.
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Clean Cloths Hair RestraintInspector note: Main kitchen - Food handler wearing cloth towel as part of the uniform.
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Food Contact Surfaces DesignInspector note: Throughout - Worn cutting boards. Broken and cracked food containers.
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Non-Food Contact SurfacesInspector note: Ware washing room (3 bay sink) - Rusted exterior of grease trap. Main kitchen - Storing clean equipment in milk crate. Employee cafe - Compressor stored on milk crates.
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Dishwashng FacilitiesInspector note: Ware washing - Rust on exterior of high temp dishmachine. Ware washing - Drain not holding water at 3 bay sink.
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Equipment ThermometersInspector note: Bar Main kitchen & Oceana - Provide thermometers to refrigeration units where missing. Wait station - Broken thermometer in refrigeration unit.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Ware washing (banquet kitchen) - Wash gauge broken.
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Wiping Cloths Clean SanitizeInspector note: Bar Banquet kitchen Main kitchen Warewashing areas - Inuse wiping clothes not stored in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Bar area Oceana Main kitchen Employee cafe - Clean interior and exterior of all refrigeration units. Bar area Oceana Main kitchen Employee cafe - Clean all shelving & cabinets. Main kitchen - Clean exterior of cooking equipment. Ice machine - Clean exterior of unit. Ware washing areas Kitchen areas- Clean portable shelving and dish storage containers.
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Clean Equipment & Utensils StorageInspector note: Forks spoons knives dishes pots pans etc. not inverted.
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Hand Cleaner Drying Tissue SignageInspector note: Bar area - No paper towels at hand sink.
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Improper Cleaning of ReceptaclesInspector note: Throughout - Clean interior and exterior of waste receptacles.
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Adequate Number Frequency Vermin ProofInspector note: Throughout - Provide covers for all waste receptacles.
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Floors Designed Constructed InstalledInspector note: Bar area Oceana Banquet Kitchen - Clean floors. Banquet kitchen - Water on floor and rusted floor drains. Bar and banquet kitchen - Clean floor drains. Main kitchen and ware washing - Resurface floors.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Bar area Oceana Main kitchen warewashing locker room - Clean walls and all attachements. Locker room - Exposed insulation. Clean ceiling and all attachments. Employee cafe Main Kitchen and Banquet kitchen - Clean hood filters. Ice machine area - Clean ceiling. Main Kitchen warewashing areas - Peeling and flaking paint on walls.
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Inadequate LightingInspector note: Bakery - Walk in refrigerator and freezer.
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Premises MaintainedInspector note: Throughout - Raise all mops brooms etc. 6" above the floor. Warewashing - Remove all unused and unnecessary articles.
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Anti-ChokingInspector note: No proof.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.