✓

Boston Marriott Longwharf

January 28, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Number Convenientcritical

Inspector note: Coffee station - no hand sink.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Oceana Main Kitchen - Mechanical refrigeration not operating and maintaining 41 F or below. (Food products stored on ice not submerged in ice food product not maintain 41 F or below).
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Ware washing room (3 bay sink) - Rusted exterior of grease trap.
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Bar area Oceana Main kitchen warewashing locker room - Clean walls and all attachements. Locker room - Exposed insulation. Clean ceiling and all attachments. Employee cafe Main Kitchen and Banquet kitchen - Clean hood filters. Ice machine area - Clean ceiling. Main Kitchen warewashing areas - Peeling and flaking paint on walls.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2007: 32 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.