Boston Marriott Longwharf

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Final Rinse 158°F on High temp dish machine
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Open foods not stored in covered containers
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Remove foil from shelving on cooking line
  code 15-4-202.16* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean ceiling tiles & light shields • Clean wall vent.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

• ✓ Boston Marriott Long Wharf-Rf
  clean · 296 State St · inspected March 22, 2010
• ✓ Local Color
  clean · 200 State St · inspected April 2, 2018
• ✓ Alba Produce
  clean · 18 Parmenter St · inspected March 24, 2026
• ✓ Monica's Restaurant
  clean · 143 Richmond St · inspected June 29, 2026
• ✕ Jaquelin Grocery Store
  mid · 129 London St · inspected January 20, 2026
• ✓ Legal Seafoods
  clean · 255 State St · inspected August 17, 2020

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.