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Boston Marriott Longwharf
May 31, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: No soap for high temp dish machine
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Food ProtectionInspector note: No use utensil sign at self service lemon area.
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Non-Food Contact SurfacesInspector note: Glass refrig. 50°F • to splash guard between hand sink and clean equipment
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrig. units.
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Clean Equipment & Utensils StorageInspector note: Pots pans etc not inverted • Stacking wet equipment not allowing for proper air drying
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Improper Cleaning of ReceptaclesInspector note: Clean interior and exterior of waste receptacles
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Improper Maintenance of FloorsInspector note: Clean floor • Floor not smooth durable and easily cleanable
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling tiles and fixtures • Resurface walls and attachments
What changed since the previous inspection?
Compared with Fail on September 13, 2012: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.