✓

Boston Marriott Longwharf

March 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No current allergen awareness certification. Provide current allergen awareness certification upon reinpsection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: French fry cutter in upstairs kitchen soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Observed raw burgers in upstairs walk in cooler being stored above of cooked short ribs. Store raw foods seperately in a manner that avoids potential cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Observed cookline employee use soiled wiping cloth to wipe food contact surface. Ensure wiping cloths stored in approved sanitizing solution between uses.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.