Boston Marriott Longwharf

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cookline drawer refrigerated unit raw chicken 47F hummus 54F. Maintain cold holding at 41F or below. CFPM took corrective action and iced product out of temperature and cooled to 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Drawer reach in refrigerator on cookline with cold holding temperature of 47F. Repair to maintain at 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.