Boston Marriott Longwharf

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cookline drawer refrigerated unit raw chicken 47F hummus 54F. Maintain cold holding at 41F or below. CFPM took corrective action and iced product out of temperature and cooled to 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Drawer reach in refrigerator on cookline with cold holding temperature of 47F. Repair to maintain at 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.