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Boston Medical Center
January 28, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: provide proper cold holding temperature for sliced turkey 50 degrees
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Food Contact Surfaces CleanInspector note: sanitize cutting board and knife sanitize all knives in knife rack
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Food ProtectionInspector note: Provide utensils only signage at salad bar provide proper storage of dispensing utensils at condiment station properly submerge all food products in ice
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Non-Food Contact SurfacesInspector note: Provide handle to soup container repair 4 door #9 repair reach in #6 repair 2 door #7
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Test Kit ProvidedInspector note: provide test kit to vegetable wash
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean top of dishmachine
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Installed and MaintainedInspector note: repair handwashing sink faucet
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Toilet Enclosed CleanInspector note: Clean shower area Replace missing toilet seat Provide employee handwash signage • Keep mens restroom door closed at all times
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Improper Maintenance of FloorsInspector note: clean floor under storage room shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior of grill hood clean stained light shields
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Inadequate LightingInspector note: Replace burnt out lights in men's restroom
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Premises MaintainedInspector note: remove all milk crates for storage
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.