Boston Medical Center

June 20, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Seafood roll up 51F. Prepped foods not chilled to 41F or below before serving. PHF's stored in refrigerated between 41 - 47F. Store cold at 41F or below. Manager to review flow of foods and chilling after preparation. Milk and juice above 45F in home style unit. Unit reading 46F. Must be at below 41F. Bleu cheese dressing in dry storage states must refrigerate- Address. Removed by manager.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No illness policy. Provide and train staff. Monitor cold holding flow of foods during preparation glove use and cooling methods.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener soiled. Utensils in soiled drawer.
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Provide a back flow preventor for the rinse station with a submerged inlet.
code 30-5-203.14** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Foods cooling in tightly wrapped and / or deep pans. Use proper cooling methods- shallow pans lightly wrapped.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Washing fruits and veg's.

Inspector note: Deli Prep - Discontinue use of Victor wash for fruits / vegetables until test kit requirements addressed with company.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Prep areas near hand sink subject to contamination from soap dispensers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Some staff with soiled aprons.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean soiled utensil drawers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean sides backs of soiled cooking line equipment. Clean soiled handles on all food storage. Defrost ice cream chests.Clean exteriors of spice containers. Clean soils from chemical storage cabinets dry storage shelves. • Repair refrigeration with frost build up and ensure cold holding units NSF 7 for storing in kitchen and on patient unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Repair leak below machine. Wash 160 F / Rinse 190F ok.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled cloths not stored in sanitizer solution. Solution checked ok
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Replace missing handles on rinse station next to dishmachine.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Promote signage for cafe restrooms and a covered receptacle in ladies room
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood at grill Hook line dripping grease. Clean. Contacted Company. Clean dish room walls of drips. Address ceiling leak.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 28, 2008: 9 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.