Boston Medical Center

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: tuna 44 degrees/provide proper temperature of 41 degrees or below/removed and placed in walk in to cool to 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: soda box storage/remove evidence of rodent droppings
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 2-2 door reach in at sandwich bar/repair unit to operate at 41 degrees or below
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: display cases and reach in units/provide accurate internal thermometer to register 41 degrees or below
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 16, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.