✓

Boston News Cafe (90 Arch St.)

February 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Precooked chicken on the steam table is 94F. Make sure that items for hot holding are reheated to 140F before being placed on the steam table.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The handsink in the back is difficult to access because of a rack of clean equipment stored in front of it. Remove the rack to provide access to sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.