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Boston Olive Oil Co.

October 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Employee unable to set up sanitizer bay properly. Only large oil containers are washed rinsed and sanitized at the end of the day by owner. Re-train staff to warewash properly.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in the warewash area blocked with drawers and paper bags. PIC removed. Do not block the hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Heavily scored cutting board. Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No Hand Sink Only signage at the hand sink in retail area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Unisex employee restroom with no lid waste bin. Provide a covered waste bin.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.