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Boston Park Plaza Employee Cafeteria(3Rdfl)

January 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple products on cold holding line in employee cafeteria at temperatures of 46F-47F Products were placed on the line less than 1 hour prior to the inspection Products were removed and placed in refrigeration at 39F to cool Additional unit on the line that is working properly is cold holding productsat 40F Establishment is adding ice to an inoperable hold holding unit to cold hold
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: One of the 2 cold holding service units in the employee cafeteria is not properly operating. The establishmnet is adding ice to the unit to cold hold- Products are not properly being held below 41F in this area Unit shall be repaired or replaced to ensure that products are properly held below 41F
code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.