Cooked?✓
Boston Park Plaza Employee Cafeteria(3Rdfl)
January 20, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple products on cold holding line in employee cafeteria at temperatures of 46F-47F Products were placed on the line less than 1 hour prior to the inspection Products were removed and placed in refrigeration at 39F to cool Additional unit on the line that is working properly is cold holding productsat 40F Establishment is adding ice to an inoperable hold holding unit to cold hold
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: One of the 2 cold holding service units in the employee cafeteria is not properly operating. The establishmnet is adding ice to the unit to cold hold- Products are not properly being held below 41F in this area Unit shall be repaired or replaced to ensure that products are properly held below 41F
What changed since the previous inspection?
Compared with Fail on January 11, 2023: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.