Cooked?

Boston Park Plaza (Main Kitchen/Room Serv.)

August 17, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Liquid eggs 58F shredded cheese 60F Egg whites 60F in upper counter unit for 90 minutes.PIC removed product to other refrigeration.PIC will call for repair.Maintain all cold products 41F or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Observed multiple hand sinks with food products in them.Maintain all handsinks clear to use for handwashing only. Bar area: Maintain handsink clear for handwashing only
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Can opener blade is soiled.Maintain clean • Provide proper sanitizer buckets throughout all areas of the kitchen.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Observed fruit flies in multiple areas throughout main kitchen and employee cafeteria.Provide an up to date IPM report upon re inspection.PIC will address the issue.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Upper cold holding area not holding product 41F or below.Repair.PIC called for repair
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Observed a bottle of water in the ice of the interior of the machine.Discontinue.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide internal thermometer.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of ice machine is dusty.Maintain clean Provide proper holders for ice scoops. • Interior of refrigeration unit soiled.Maintain clean
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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