✓
Boston Park Plaza (Main Kitchen/Room Serv.)
August 24, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Liquid eggs 58F shredded cheese 60F Egg whites 60F in upper counter unit for 90 minutes.PIC removed product to other refrigeration.PIC will call for repair.Maintain all cold products 41F or below
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Location AccessiblecriticalInspector note: Observed multiple hand sinks with food products in them.Maintain all handsinks clear to use for handwashing only. Bar area: Maintain handsink clear for handwashing only
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Food Contact Surfaces CleanInspector note: Can opener blade is soiled.Maintain clean • Provide proper sanitizer buckets throughout all areas of the kitchen.
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Insects Rodents AnimalsInspector note: Observed fruit flies in multiple areas throughout main kitchen and employee cafeteria.Provide an up to date IPM report upon re inspection.PIC will address the issue.
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Inadequate Facilities/Cooling MethodsInspector note: Upper cold holding area not holding product 41F or below.Repair.PIC called for repair
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Food ProtectionInspector note: Observed a bottle of water in the ice of the interior of the machine.Discontinue.
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Equipment ThermometersInspector note: Provide internal thermometer.
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Non-Food Contact Surfaces CleanInspector note: Exterior of ice machine is dusty.Maintain clean Provide proper holders for ice scoops. • Interior of refrigeration unit soiled.Maintain clean
What changed since the previous inspection?
Compared with Fail on August 17, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.