Cooked?

Boston Park Plaza (Main Kitchen/Room Serv.)

May 5, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Interior of ice machine soiled.Maintain clean.Clean with more frequency.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Provide full time Certified Allergen awareness employee.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: 3 bay sink spray hose reaching bottom of middle bay.Repair.Maintain that the hose doesn't hang lower than the rim of the 3 bay sink for proper backflow protection. • Handsink fixture loose.Repair • Hot water at handsink 60-70F.Maintain hot water 110F for proper handwashing. Building maintenance is addressing.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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