Cooked?

Boston Park Plaza (Main Kitchen/Room Serv.)

October 27, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Dishwashng Facilities
    Inspector note: Rinse gauge on high temperature machine fluctuating and unable to maintain a temperature of 180-194F. Equipment sanitizing per thermal strip Gauge issue- Repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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