Boston Park Plaza (Main Kitchen/Room Serv.)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Observed employee at cookline eating with hans/ no glove use Review procedures with employee to prevent contamination from hands
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Serving boards used for pizzas and cutting boards with soils and heavily scored- Replace
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Rinse guage on high temperature dishwasher fluctuating between 160F-198F. Ensure rinse temperature maintained at 180F-194F. Thermal strips used to indicate machine properly sanitizing
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling outside of walkins damaged and cracked- Make proper repairs
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.