Boston Park Plaza (Main Kitchen/Room Serv.)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Dishwashng Facilities
  Inspector note: Low temp dish washer O PPM of chlorine - Bar area Machine was placed out of order dish washer company returning for another repair. All ware washing is be performed in the main ware washing facilities.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash temperature 110 F Final rinse 95 F Low temp dish machine - Bar Machine was placed out of order dish washer company called. All were washing will be performed in the main ware washing facilities.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.