Cooked?

Boston Park Plaza (Main Kitchen/Room Serv.)

January 11, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Chlorine 0 PPM at Low temp dish machine - Bar area (PIC placed machine out of order contacted dish washing company and instructed employees to do all ware washing at 3 bay sink in ware washing area) Final temperature at high temp machine 172 F - Ware washing PIC placed machine out of order contacted dish washing company and instructed employees to do all ware washing at 3 bay sink in ware washing area)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Soils on interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Tongs stored on oven door handles and equipment - Cooking line (PIC took corrective action)
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards - Prep area
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: No divider between hand sink and white bulk food containers - Kitchen/prep Chipped paint on wire shelving - Walk in unit
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Wash temperature 119 F/Final rinse 78 F at Low temp dish machine - Bar area (PIC placed machine out of order contacted dish washing company and instructed employees to do all ware washing at 3 bay sink in ware washing area)
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use wiping cloths not stored in a sanitizing solution between uses
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall in disrepair - Men's employee bathroom
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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