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Boston Park Plaza (Main Kitchen/Room Serv.)
January 11, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Chlorine 0 PPM at Low temp dish machine - Bar area (PIC placed machine out of order contacted dish washing company and instructed employees to do all ware washing at 3 bay sink in ware washing area) Final temperature at high temp machine 172 F - Ware washing PIC placed machine out of order contacted dish washing company and instructed employees to do all ware washing at 3 bay sink in ware washing area)
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Food Contact Surfaces CleanInspector note: Soils on interior of ice machine
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Food Utensil StorageInspector note: Tongs stored on oven door handles and equipment - Cooking line (PIC took corrective action)
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Food Contact Surfaces DesignInspector note: Worn cutting boards - Prep area
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Non-Food Contact SurfacesInspector note: No divider between hand sink and white bulk food containers - Kitchen/prep Chipped paint on wire shelving - Walk in unit
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash temperature 119 F/Final rinse 78 F at Low temp dish machine - Bar area (PIC placed machine out of order contacted dish washing company and instructed employees to do all ware washing at 3 bay sink in ware washing area)
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution between uses
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall in disrepair - Men's employee bathroom
What changed since the previous inspection?
Compared with Pass on June 28, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.