Boston Park Plaza (Main Kitchen/Room Serv.)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut fruit 49F in refrigerated prep room with unit turned off. Fruit had just been cut. Product moved to walkin cooler below 41F to cool.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations noted. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Date mark all prepared foods under refrigeration. COS. • Foods observed in coolers not date marked. COS.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Refrigerated room found with equipment motor turned off. Maintain fully operational while in use. COS
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap and cookline handsink. COS. Handwashing practices satisfactory and alternative handsink opposite end of cookline.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.