Boston Park Plaza (Main Kitchen/Room Serv.)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Foods in lift top refrigeration including salmon and cut vegetables at 45F-50F Foods removed at the time of the inspection and placed in the blast chiller to cool
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: In line refrigeration with an internal temperature of 44F Temperature reduced to 35F at the time of the inspection Service call scheduledat this time Replacement unit ordered
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Gaskets on refrigeration unit on cookine heavily damaged- Replace
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Soda nozzles at bar with heavy black buildup- Clean with proper frequency
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Areas of ceiling above high temperature dishwasher damaged- Make proper repairs
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.