✓

Boston Pizza & Grill

September 24, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: There were 2 employees that came in the kitchen from outside one of the employee was on the food dispensing table counting money and not wearing a mask. - PIC corrected on site and had employee wash hands and wear a mask. Sink in the front at the drink counter had food particles in it. - Discontinue rinsing blender and other items in handwash sink- Sink is used for handwashing only
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Pork stored with raw chicken- PIC removed and stored separately. Discontinue storing raw meat of different species next to one another to prevent cross contamination. Eggs stored over ready to eat foods- PIC Corrected on site- Store all poultry on bottom shelves and separated from ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw Chicken wings prepped on Low boy cooler temperature was 58F Raw chicken tenders temperature 54F- PIC corrected onsite removed chicken from Low boy and place in a refrigerator unit 41F and below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: When I arrived there were employees coming into kitchen area counting money not wearing mask not washing hands upon arrival.- Train Staff to wash hands wear mask while in establishment. Train how to set up sanitizer solution for wiping cloths and properly clean food contact equipment. .
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Grill on cookline soiled and on the sides and also on top soiled with grease and solis- Clean to remove soils and grease build up. Yogurt machine catch needs to be cleaned it has sticky oily substance on both ends of the machine. - Clean to remove soils
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Personal Items such as cell phones on front counter on food contact equipment in kitchen soiled purses back packs on top of ready to eat bread- Removed and place personla items in designated area. PIC corrected onsite
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: 3 bay sink in kitchen area is not properly working. The rinse bay is clogged had grease soils in it and also theres a leak underneath the sanitizer bay the pipe is leaking heavily- Repair There is a 3 bay sink in basement utilized that sinlk until the 3 bay sink in the kitchen area is repaired. - Unclog the mop sink next to 3 bay sink.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floors in Kitchen area is very slippery from grease spills- Clean to remove grease spills and safe to walk on with out causing a slip hazard.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 15, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.