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Boston Pizza & Grill
December 17, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: There were several items in reach in low boy and walk in coolers stored without date marking- Date mark all TCS foods stored in cooler for more than 24hours
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: There was food particles inside handsink in kitchen by foodprep station- PIC corrected onsite- Discontinue dumping any food particles in handsinks intended for handwashing only
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in sanitizer solution - Store all soiled wipoing cloths in sanitizer solution
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Nonfood Contact Surfaces (C)Inspector note: Outsides and Interior bottoms of all refrigerator units low boys- Clean to remove soils
What changed since the previous inspection?
Compared with Pass on September 24, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.