Cooked?

Boston Pizza & Grill

February 24, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shrimp uncovered stored next to sliced meats and vegetables. PIC will remove so not to contaminate ready to eat foods.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw shrimp at 49F sliced tomatos 50F. Must be cold held at 41F or below. PIC will need to keep lids down on equipment when not in use.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: PIC will need to properly date mark sliced meats in basement walk in as discussed.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Three door and two door prep units on sandwich line had the tops open and food above 41F. PIC will need to keep lids down and monitor.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Discontinue to store tongs on grill handle on cooking line. Discontinue to use the trash barrel in basement prep with a cutting board on it as a prep table. PIC will need to removed cutting board properly clean and sanitize.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Product stored on the floor in walk ins. must be stored 6 inches off the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters on cooking line. Sticker for pizza oven expired. Sticker on cooking line good until March 2022.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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