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Boston Pizza & Grill
February 24, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shrimp uncovered stored next to sliced meats and vegetables. PIC will remove so not to contaminate ready to eat foods.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw shrimp at 49F sliced tomatos 50F. Must be cold held at 41F or below. PIC will need to keep lids down on equipment when not in use.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: PIC will need to properly date mark sliced meats in basement walk in as discussed.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Three door and two door prep units on sandwich line had the tops open and food above 41F. PIC will need to keep lids down and monitor.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tongs on grill handle on cooking line. Discontinue to use the trash barrel in basement prep with a cutting board on it as a prep table. PIC will need to removed cutting board properly clean and sanitize.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Product stored on the floor in walk ins. must be stored 6 inches off the floor.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Sticker for pizza oven expired. Sticker on cooking line good until March 2022.
What changed since the previous inspection?
Compared with Pass on December 27, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.