✓

Boston Pizza & Grill

March 3, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shrimp uncovered stored next to sliced meats and vegetables. PIC will remove so not to contaminate ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw shrimp at 49F sliced tomatos 50F. Must be cold held at 41F or below. PIC will need to keep lids down on equipment when not in use.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: PIC will need to properly date mark sliced meats in basement walk in as discussed.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Three door and two door prep units on sandwich line had the tops open and food above 41F. PIC will need to keep lids down and monitor.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store tongs on grill handle on cooking line. Discontinue to use the trash barrel in basement prep with a cutting board on it as a prep table. PIC will need to removed cutting board properly clean and sanitize.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Product stored on the floor in walk ins. must be stored 6 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Sticker for pizza oven expired. Sticker on cooking line good until March 2022.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2022: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.