Cooked?✕
Boston Sail Loft
March 31, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Labeled Common NamecriticalInspector note: Properly label all chemical spraybottles in kitchen and dining area.
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Shellstock IDInspector note: Provide proper shellfish tags and store in chronological order for at least 90 days.
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Food ProtectionInspector note: Do not store uncovered straws at bar area.
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Non-Food Contact SurfacesInspector note: Properly resurface and clean all splintered wooden shelving in kitchen area. Properly remove all aluminum foil from shelving in kitchen.
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Equipment ThermometersInspector note: Provide proper internal thermometers for all walk-in and reach-in refrigerators and freezers throughout.
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Test Kit ProvidedInspector note: Provide proper quaternary ammonium test kit for sanitizing solution at bar area 3 compartment sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment in kitchen. Properly resurface or replace all stained and discolored ceiling tiles throughout kitchen area.
What changed since the previous inspection?
Compared with Pass on June 16, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.