✕

Boston Sail Loft

April 7, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Properly resurface and clean all splintered wooden shelving in kitchen area. Properly remove all aluminum foil from shelving in kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment in kitchen. Properly resurface or replace all stained and discolored ceiling tiles throughout kitchen area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Labeled Common Namecritical

Inspector note: Properly label all chemical spraybottles in kitchen and dining area.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Shellstock ID

Inspector note: Provide proper shellfish tags and store in chronological order for at least 90 days.
code 01-3-202.18** · serious findingstatus: Pass
Food Protection

Inspector note: Do not store uncovered straws at bar area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide proper internal thermometers for all walk-in and reach-in refrigerators and freezers throughout.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper quaternary ammonium test kit for sanitizing solution at bar area 3 compartment sink.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2010: 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.