Boston Sail Loft

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: Potato at 118.5F(Steamtable-No reheating in steamtable).Provide proper practice.
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Reheating food in non microwave safe container(?).Provide proper storage containers(Discussed with ownership).
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Ice machine lid in disrepair.Provide a proper lid(PLease ensure food protection during this period).
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Drip lines missing at soda dispenser over customer ice at bar.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.