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Boston Sail Loft
March 9, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken store over fresh fish. Remove . store according to ccoking chart.
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Preventing Contamination from Hands (P)criticalInspector note: Observed staff using bare hands on lettuce tomatoes for hamburger buns.. Discard. Use gloves for all eat to eat foods.
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Shell stock Maintaining Identification (Pf)Inspector note: Shellfish tags NO LAST DAY SERVED being marked. Provide proper marking.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several container with prepared food chili ECT. without proper date marking. provide
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Lobster meat and other food products on floor under rack in walkin ..Remove store properly.
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Nonfood Contact Surfaces (C)Inspector note: Soils and food debris on all rack in refrigeration units including walkin . Clean.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Large amount of dust on walls in Walkin Refrigeration Unit.. Clean
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Handwashing Signage (C)Inspector note: No signage at handsink at bar Provide.
What changed since the previous inspection?
Compared with Pass on September 25, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.