Boston Sail Loft

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Acouple of menu items are missing the proper advisory - correct where needed
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Replace compromised test strips on site
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Ensure all food handlers are wearing proper hair restraints when working and preparing all foods in the kitchen
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: PIC on site does not have a current food safety certificate on site -Provide
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Label all bulk food containers accordingly to identify the contents
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Replace plastic cups used to dispence flour and other condiments and provide scoops with handles as discussed
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Resurface all rusted lower shelving underneath several table tops in the kitchen
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean to remove all visible soils on the exterior / interior of refrigeration and freezer units - exterior of all cooking equipment on the line - exterior of all bulk food storage bins
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: Maintain clean and odor free - replace the missing border on the front section of the slolp sink
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean the walls and ceilings behind the cooking equipment from all visible food spills grease and grime
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2024: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.