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Boston Sail Loft
September 6, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings0
Failed findings
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Replace the two cutting boards on the cooking line with deep lacerations
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Clean Condition-Outer Clothing (C)Inspector note: Replace soiled aprons worn by kitchen staff throughout the day as needed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Clearly identify all bulk food containers to properly identify the contents
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In-Use Utensils Between-Use Storage (C)Inspector note: Remove all plastic containers used to dispense condiments and replace with commercial grade scoops with handles
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Wiping Cloths Use Limitation (C)Inspector note: Set up accordingly
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Nonfood-Contact Surfaces (C)Inspector note: Resurface rusted shelves underneath prep tables in the kitchen
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Nonfood-Contact Surfaces (C)Inspector note: Clean the exterior of all refrigeration / freezers - all cooking equipment -bulk food storage bins - all shelving units in the dry foods area - sinks three bay sink where needed from all visible food soils
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Ventilation Hood Systems Filters (C)Inspector note: Remove the vents from the hood and soak as discussed overnight in bleach toremove stubborn soils
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Drain boards (C)Inspector note: Enlarge the area where large pots and pans are to be air drying - do not store on top of of one another
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Outside Receptacles (C)Inspector note: Clean to remove loose trash and debris scattered around the trash area
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the floors walls and ceiling fans in the kitchen from all visible food splashes and spills
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Controlling Pests (C)Inspector note: Remove the glue boards in the trash area that are filled with dead bugs and loose debris covering the entire top section
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Drying Mops (C)Inspector note: Store all used mops and brooms off the floors after use
What changed since the previous inspection?
Compared with Pass on May 3, 2024: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.