Cooked?

Boston Sail Loft

September 13, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Replace the two cutting boards on the cooking line with deep lacerations
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Clean Condition-Outer Clothing (C)
    Inspector note: Replace soiled aprons worn by kitchen staff throughout the day as needed
    code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Clearly identify all bulk food containers to properly identify the contents
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Remove all plastic containers used to dispense condiments and replace with commercial grade scoops with handles
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up accordingly
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Resurface rusted shelves underneath prep tables in the kitchen
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean the exterior of all refrigeration / freezers - all cooking equipment -bulk food storage bins - all shelving units in the dry foods area - sinks three bay sink where needed from all visible food soils
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove the vents from the hood and soak as discussed overnight in bleach toremove stubborn soils
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Drain boards (C)
    Inspector note: Enlarge the area where large pots and pans are to be air drying - do not store on top of of one another
    code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Clean to remove loose trash and debris scattered around the trash area
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean the floors walls and ceiling fans in the kitchen from all visible food splashes and spills
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Remove the glue boards in the trash area that are filled with dead bugs and loose debris covering the entire top section
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Store all used mops and brooms off the floors after use
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2024: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up