✓

Boston Soup Dumplings

February 19, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A )Cooling Methods (Pf)

Inspector note: Cooked yellow peas in deep container covered with plastic at 166F Cool cooked foods spread out uncovered. Peas spread out cooled to 115F in 30 minutes. Review cooling parameters.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Second hand sink in kitchen without soap. Corrected on site. Staff using main hand sink to wash. Ensure hand sinks have soap and towels at all times.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Blanched bean sprouts stored in water. Discontinue storing bean sprouts in water.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. Provide cleaning date.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.