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Boston Soup Dumplings
September 16, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked eggs held at room temperature 80F for unknown time. Discarded by PIC. Discontinue holding eggs at room temperature- hold hot over 135F or cold under 41F.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles without labels. Label all chemical bottles to prevent contamination.
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Effectiveness-Hair Restraints (C)Inspector note: Food handlers without hair restraints. Provide hats or hairnets.
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System Maintained in Good Repair (C)Inspector note: Rinse bay of 3 compartment sink leaks. Repair as needed.
What changed since the previous inspection?
Compared with Pass on February 19, 2025: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.