Boston Soup Dumplings

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked eggs held at room temperature 80F for unknown time. Discarded by PIC. Discontinue holding eggs at room temperature- hold hot over 135F or cold under 41F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottles without labels. Label all chemical bottles to prevent contamination.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food handlers without hair restraints. Provide hats or hairnets.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Rinse bay of 3 compartment sink leaks. Repair as needed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 16, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.