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Bostonia Public House

March 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Corn Chowder in steam table at 114F. Discontinue and ensure all potentially hazardous foods are maintained at 140F and higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior shoot of the ice machine in the basement preparation area visbly soile and with a sludge like substance. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature dish machine only registering at 165F. Address and make any necessary repairs.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kit available at the ime of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 28, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.