Bostonia Public House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: The wash gauges on the dishwashers are not getting hot enough and the irreversible thermometer run through both machines show that the equipment is not reaching 160F. Provide proper hot water so equipment is getting sanitized. (All the equipment will be sanitized in the three bay sinks until the machine is repaired)
  code 590.004/4-501.114-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2021: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.