Bostonia Public House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Preventing Contamination from Hands (C)
  Inspector note: Staff observed chopping chives stock with bare hands. Retrain staff on proper preparation and bare hand contact. PIC discarded chopped products and directed staff to utilize gloves.
  code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Heavy soiled can opener connected to table in prep room. Clean to remove. Knives stored soiled in holder. Remove and Clean Knives and holder.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.