✓

Bouchee

September 14, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Basement: There is a sewage line above the dry storage. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives are stored between equipment. Store properly.
code 10-4.302.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Not all refrigerators have a thermometer. Provide thermometer in each refrigerator.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No quats test kit. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mops and brooms are stored on the ground. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 17, 2008: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.