Cooked?
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Starbucks Coffee No. 7544

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is Starbucks Coffee No. 7544 clean?

Starbucks Coffee No. 7544 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 14, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Starbucks Coffee No. 7544?

These are the violations recorded at the most recent inspection on June 14, 2024, in plain English, with the city's own wording underneath.

When was Starbucks Coffee No. 7544 last inspected?

Starbucks Coffee No. 7544 has 58 inspections on record going back to May 22, 2007. The 12 most recent are shown below.

dateresultscore
May 5, 2025closed by the city
February 3, 2025โ€”
December 18, 2024โ€”
June 14, 2024Pass
May 10, 2024Fail
May 3, 2024Fail
January 3, 2024โ€”
May 26, 2023Pass
May 17, 2023Fail
January 18, 2023โ€”
November 15, 2022Pass
October 25, 2022Fail

Starbucks Coffee No. 7544 vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants โ€” 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 14, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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