✓

Bourbon St. Cafe

August 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The garlic and oil mixture is 65F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are cockroaches on the glue traps and near the mop stored on the ground. Continue to treat for roaches and clean the establishment to remove food and water sources. There are rodent droppings in the basement storage area. Clean up droppings and provide treatment for rodents.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Cut vegetables are stored out of refrigeration. Store vegetables refrigerated once they are cut. There is an open bag of sugar in the basement. Once the bags are open store them in a resealable container.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor under the three compartment sink is soiled with grease buildup. Clean to remove. The grease traps are soiled with grease buildup. Clean both grease traps to remvoe buildup.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls and pipes are soiled with grease buildup especially above the grill next to the handsink. Clean to remove built up grease. There is a hole along the baseboard in the basement storage area that appears to be chewed through. Repair the hole and damaged baseboards.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: There is a wet mop stored on the ground and the mophead is old and dirty. Replace mops when they are no longer cleanable and store elevated so the mop can dry out properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.