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Bourbon St. Cafe
December 20, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: There are large american cockroaches in the storage room and walk-in cooler. Thoroughly clean the entire area and provide treatment reports.
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Inadequate Facilities/Cooling MethodsInspector note: Hot rice is stored in the reach-in cooler at 120F to cool. Provide proper cooling methods.
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Food ProtectionInspector note: Employee lunches are stored in the ice machine. Remove and ensure and train staff about food safety.
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Wash Rinse Water Clean Proper Temperature.Inspector note: The sanitizer water is less than 70F. Provide hot water to properly sanitize equipment.
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Non-Food Contact Surfaces CleanInspector note: Gross unsanitary conditions. Clean all surfaces to remove encrustments.
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Installed and MaintainedInspector note: The grease trap is left open and the kitchen has a fould odor. Repair the trap so it stays closed and have it cleaned out regularly.
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Improper Maintenance of FloorsInspector note: Floors throughout are soiled. Clean to remove built-up grease and food debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is grease build-up on the vents and all cooking equipment. Clean to remove all encrusted grease.
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Premises MaintainedInspector note: There are mops stored on the ground. Store elevated and replace worn mop-heads.
What changed since the previous inspection?
Compared with Pass on August 30, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.