✓

Bourbon St. Cafe

August 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The garlic and oil mixture is 70F. Provide proper cold holding of 41F or below. The cut vegetables are also out at room temperature at 70F. Provide proper cold holding of 41F or below. The walk-in refrigerator door was left open and the temperature was high crab 45F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: An employee was eating behind the counter at the onset of the inspection. Train employees about proper handwashing and good hygienic practices.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: There are pipes and personal items stored above the prep sink. Cover the pipes to provide a smooth cleanable durable surface and discontinue storing items above the prep sink. Rice is stored in a trash barrel. Either store the product in the original bag inside plastic container or provide a food grade container to store the items directly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Employees are mixing and handling raw chicken with their bare hands. Provide utensils and gloves whenever possible to minimize bare-hand contact with food items.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in stagnant water. sTore properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The back of the kitchen smells from hte grease trap. Have the grease trap cleaned out and clean the area to remove odor.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor in the walk-in is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mops are stored on the ground. Store mops elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.