✓

Bourbon St. Cafe

December 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: The rice is stored on a shelf and cooling at room temperature the rice is initially 84F and after fifteen minutes there is no temperature change.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The garlic and oil is stored at room temperature this has been a violation in numerous previous inspections. The garlic and oil needs to be kept under refrigeration at 41F or below. (discarded by cook) Fried rice stored at room temperature is 58F. Provide proper cold holding of 41F or below. (discarded by cook)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The handsink in the back was blocked with a bucket. Remove to provide access to handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer in the wiping cloth buckets was setup with over 200 ppm chlorine. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: There are numerous risk facter violations and many ongoing violations at the onset of the inspection the manager was not on site. Provide certified manager that can supervise the food safety of the establishment and train the staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There is a cockroach infestation at the establishment. There are cockroaches on the wall on the mops on the floor in the sauces that are stored uncovered on the rice cooling in the back and in the walk-in cooler. Provide treatment of roaches to prevent contamination to the food products.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: There is a cockroach inside one of the sauce containers that is uncovered and on top of the cooling rice that is loosely covered. Properly cover food items to prevent contamination (items discarded by cook) Food productrs are stored on the ground. Store items elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors are soiled with food debris and grease. Clean to remove. The grease trap in the back is giving off a strong odor. Clean to remove. The floor tiles are damaged and the grout is missing in areas. Repair damaged floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls and in place equipment is soiled with grease buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mops are stored on the ground and there are cockroaches on them. Provide an area to keep mops and brooms elevated and keep them clean.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 15, 2013: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.