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Bourbon St. Cafe
December 26, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Single door upright refrigerator in the back preparation room with an elevated temperature of 48F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed from the unit at the time of the inspection and certain foods were voluntarily discarded and a voluntary disposal order has been provided. Upon re-inspection Spoke to facilities manager Kevin Manager states that repair will take place on 12.27.17.Manager to forward invoice to health department upon full repair/replacement. At the time of inspection refrigeration unit is out of service & empty.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked chicken and beef from the previous day (as stated by management) with elevated temperatures between 57-68F. PIC voluntarily disposed of all foods at that had been out of temperature for over a 14 hr. period. Ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture being left out at room temperature of (73F). Discontinue and ensure all potentially hazarous foods are being maintained at below 41F. Garlic and oil mixture was voluntarily disposed of at the time of the inspection.
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PIC Performing DutiescriticalInspector note: Management not properly overseeing staff in the maintanence of equipment and cold holding temperaures. Address and properly train all staff.
What changed since the previous inspection?
Compared with Fail on December 6, 2017: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.