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Bourbon St. Cafe

April 11, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sinks in the main kitchen and prep area have heavy buildup of food debris in sink. aUse hand sinks for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean all cooking equipment on the hot line. Remove heavy grease buildup
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Keep all opened bulk foods in a covered and if needed labeled container. Remove all non ice related materials stored on top of the ice machine.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide a test kit for monitoring the strength of the sanitizer at the 3 bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all wiping cloths in a sanitizing solution when not in use
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: remove grease buildup from the drain compartments to the fryers on the hot line. Clean interior and exterior of the one door Turbo Air refrigersator in the main kitchen. Clean interior of the Raaindance oven opposite the cooking line.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Keep all boxes of supplies at least 6 inches off of the floor in the kitchen abnd service area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: remove heavy grease buildup on the kitchen ceiling including all attachments the wall behiond the hot line and the pipes behind the hot line. Remove grease buildup on the hood and all of the hood attachments. Remove beverage spills on wall behind the post mix soda station.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 26, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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