✓

Bourbon St. Cafe

November 8, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Hard shell egg........60 F Low Mein Noodles......70 F. Provide cold holding temperature of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: No cold water at the hand sink in the service area. Provide cold water at the hand sink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Overall sanitation levels of the kitchen and prep area is poor. Person in Charge needs to train employees on proper cleaning practices and the PIC needs to ensure that washing rinsing and sanitizing of all surfaces and equiopment in the kitchen takes place on a regular basis.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Buildup of food encrustments and soils on all of the cooking equipment on the cooking line in the kitchen. Clean all equipoment to remove contaminants.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Observed mouse droppings and evidence of roache activity on the floor areas of the kitchen. Remove all evidence of pest activity. Provide extermination service before the compliance insppection. Provide reciept of service from the exterminator. Provide status report of pest activity and provide game plan for dealing with rodent issues.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw cut of meat left out on shelving. Proivde proper methods for defrosting food items
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food supplies stored directly on floor. Keep all food items 6 inches off the floor. Clean exterior of the bulkn food containers. Raemove built up food encrustments.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: HEAVY grease buildup at the drain compartments to the fryers. Clean and remove excessive grease buildup.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide a paper towel dispenser for the hand sink in the back prep area. Also provide hand soap.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Heavy greasde buildup on hood and all attachments. Clean all components of the hood system. Remove grease buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2018: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.